The Level 1 Food Safety qualification is a basic 4 hour course, designed to raise awareness of employees in food businesses conducting roles that involve some element of food handling but are in low risk roles. These may include deliver staff, storage teams, janitors or drivers.
Learners attending this course will understand that food safety is the responsibility of everyone involved in the business.
Designed to raise awareness of food safety for employees conducting roles that involve some element of food handling.
The content focuses on personal hygiene, types of contamination, cleaning materials, pest controls and waste management and delivery checks. Understanding of storage temperature awareness.