This Level 1 Food Safety qualification covers catering, manucaturing and retail and is not regulated, meaning the UK legal requirements are not focussed but it covers more generic requirements. This is a 4 hour course designed for employees conducting roles within food areas and may involve some element of food handling within the business.
Learners attending this course will understand that food safety is the responsibility of everyone involved in the business. Designed to raise awareness of food safety for employees conducting roles that involve some element of food handling.
The content focuses on personal hygiene, types of contamination, cleaning materials, pest controls and waste management and delivery checks. Understanding of storage temperature awareness.