The purpose of this qualification is to equip managers and potential managers in the catering or retail industry with the knowledge necessary to manage their businesses in a way that ensures the safety of the food they prepare and/or sell. This qualification is also suitable for food safety trainers who are responsible for training food handlers, supervisors, and managers. The guided learning hours for this qualification total 40 hours. This qualification thoroughly covers the topic of food hygiene, ensuring that learners gain a comprehensive understanding of food safety hazards and controls. It emphasizes the importance of developing, implementing, and monitoring effective food safety procedures.