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Level 3 International Award in HACCP (CODEX Principles)

This qualification is designed for learners with a foundational understanding of food safety who seek to gain essential practical knowledge in implementing a HACCP system according to the CODEX principles. It focuses on enabling learners to assist in the development, implementation, and verification of HACCP procedures in the food manufacturing industry. It is suitable for food safety managers, supervisors, and others involved in the development or maintenance of food safety systems. This qualification can be delivered in 3 days, making it an intensive, focused learning experience for learners.

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The qualification emphasizes the importance of HACCP in food safety and the role it plays in preventing foodborne illnesses and hazards.

  • Development and Implementation: Learners will gain an understanding of how to develop and implement HACCP-based procedures, with a focus on CODEX principles.
  • Preliminary Processes: Participants will be taught about the preliminary steps required to create HACCP plans, including hazard analysis, risk assessment, and defining critical control points (CCPs).
  • Verification of HACCP Systems: The qualification also covers methods for verifying HACCP systems to ensure that procedures are being followed effectively and that food safety is maintained.