Food safety controls are essential for running a successful food business. Illnesses caused by improper food handling and preparation lead to unnecessary suffering and significant financial losses. By operating a clean and safe food establishment with a strong food safety culture, businesses can help prevent these illnesses, which is also economically beneficial. A well-managed operation protects public health, minimizes food waste, attracts customers, and reduces the risk of negative publicity. This certification consist of a group of 4 qualifications that will provide learners with the knowledge and skills needed to play an active part in achieving safe food for customers.