Food safety is essential to prevent foodborne illnesses, ensuring the health of customers and maintaining trust in food products. This must be ensured at all stages of the supply chain, from production and processing to distribution and retail. Managing risks involves continuous auditing, implementing hazard control systems like HACCP, and ensuring traceability from purchasing to consumption. Tamimi Training Development Academy provides consultancy services to support and guide retail food businesses and catering outlets through the challenges of achieving both HACCP and ISO 22000:2018 certification.
Our team of qualified food safety consultants can deliver the required support, to assist and guide you in achieving these certification requirements. Areas covered include:
1. Conducting site visits to complete the gap analysis audit,
2. Training of the food safety team and others employees to the required HACCP and food safety standards,
3. Assistance with the completing HACCP Studies and HACCP Plans suitable for the organization,
4. Guidance with the production PRP & SOP,
5. Guidance with Pest Control, Chemical Controls and Waste Management,
6. Support with Lab testing and Swab tests,
7. Overseeing supplier audits and Product recalls drills,
8. Guidance on Emergency Management drills,
9. Guidance with Internal Audits and Management meetings,
10. Reviews of Document and Record Controls,
11. Attendance during the Certification,
12. Follow up on any corrective actions required,
Building a robust food safety system with the support of our team of international food safety consultants will improve the food safety of organizations with processes tailored to your business.